hello everybody today i am going to present this asian inspired dish . I am going to use honey and dark soy sauce to marinate the fish and then cook it to make the dipping sauce and serve it with green tea rice which will accompany this dish.
2 salmon fillets
1 pinch of chilli flakes
1 large garlic clove chopped
2 tablespoon honey
4 tablespoon dark soy sauce
zest and juice of 1 lime
2 tablespoon of brown sugar
2 green tea bags
1 and 1/2 cup of rice
to start add into a container the chilli , garlic, honey and soy sauce , mix well and add the raw salmon fillet.
cover and leave to marinate overnight
open the green tea teabag and pour in a pot of boiling water , add your rice and cook to your liking
remove the salmon from the marinate and place on a baking tray and cook for around 15 min at 180 degrees celsius
put the salmon marinade in a saucepan add the brown sugar and reduce slowly until it become thicker
drain your rice add on the plate , add your cooked salmon and brush some of the sauce on the salmon and add the rest in a dip and serve >