There is not a lot of things i can say about this post , mostly everybody loves tiramisu and there is so many variations. Some people doesn’t use alcohol , some use chocolate liquor , or coffee liquor , amaretto or even bailey. In this recipe i used amaretti biscuits and a coffee liquor. I also use less sugar than the original recipe because the amaretti biscuit are quite sweet  and too much sugar can ruin a dessert. And like we say in Italy  Buon Appetito!!!


Fills 4 large wine glass or 1 big dish

*1/2 pint chilled coffee

*6 tablespoons kalhua (liquor coffee)

*2 eggs separated

* 3 tablespoons sugar

*300 grs mascarpone

* 300 grs whipped cream

* 1 box amaretti biscuit

* cocoa powder to decorate


1. In a mixing bowl cream the egg yolks and sugar and add the mascarpone and the liquor .

2. Fold in the whipped cream.

3. In another bowl Whip the egg whites with a pinch of salt and fold in the cream mixture .

4.To dress the tiramisu soak the biscuit in the chilled coffee and build the first layer .

5. Pour the cream mixture on top and repeat the process until you filled the dish or glass .

6. decorate with some cocoa powder. Enjoy.


3 thoughts on “Tiramisu

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