Food wise one my childhood favorite’s dish is Cantonese rice . Sometimes as a treat my mother used to cook homemade spring roll with Cantonese rice and we use to love it , it was a bit rich as the spring roll were the deep fried version but it was good. once in a while i try to cook some of my childhood dishes to my fiancee but time is rare in and the food choice isn’t great where i live . Originally in the recipe we used dry Chinese black mushroom but i couldn’t find any and also some prawns but were too sick to go to the shop iso i cooked without this two ingredients but use them if you have them. Normally we eat this dish on its own but can serve it as a side order to a chicken or beef dish for example.
Serves 4 :
*4 cup of cooked jasmine rice
*12 white mushroom
*4 slices of ham
*2 cup of frozen peas
*2 tbsp of light sauce
*1 cup of small frozen prawns ( optional)
1.Start by cooking and draining the rice.
2.In a bowl beat the eggs and season with a small pinch of pepper and cook in an oiled or non stick pan by using the same technique as when you cook pancake and reserve.
3.In a deep wide pan add a little of vegetable oil and fry the diced ham and the sliced mushroom for a minute and then add the peas and prawns.
4.Cut the eggs in squares and add to the other ingredients , stir and then add the rice and soy sauce .
5.When the rice is hot and well stirred serve .