Glazed baby carrots

A long time ago when i was in chef school , we used to glaze carrots , courgettes, turnips … every week  , i hated it . But now being older i enjoy a few glazed carrots with a grilled fish or chicken . This is not the traditional way as i replaced sugar with honey and added extra flavors with fennel seeds and pink peppercorn.

Glazed baby carrotsIngredients:

Serves 4:

*12 baby carrots

*2 tbsp of honey

*2 tbsp of butter

*1 tsp of fennel seeds

*1 tsp of freshly cracked pink peppercorn

 

1.In a saucepan bring water to boil, add salt and cook the carrot for 5 minutes then drain.

2.In a skillet or pan , add the carrots with the butter , honey , fennel seeds and pink peppercorn .

3.Cover with greaseproof pepper and cook on low heat .

4.With this technique the carrot will finish to cook and the butter and honey will thicken into a glaze .

5.It will take around 5 to 7 minutes then you can serve.

Bon appetit

Advertisements

One thought on “Glazed baby carrots

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s