Earlier this year i posted a recipe for banana bread but i still wanted to share another recipe . This time i baked mini loaves and i added some maple syrup on the raw banana bread just before baking so that while cooking the bread will soak he warm syrup , a real delicacy.
Makes 4 mini loaves:
*2 ripe bananas
*3/4 cup of sugar
*1/2 cup of butter at room temperature
*1/3 cup of milk
*2 cups of plain flour
*1 tbsp of baking soda
* 1 tsp of salt
*2 tbsp of maple syrup( optional)
1. Preheat the oven at 180 degrees Celsius. In a mixing bowl , cream the butter and sugar with a hand mixer, add the bananas ( peeled), the milk and the eggs one by one.
2. Add to the mix salt , baking soda and gradually add the flour .
3.Pour into 4 individual greased tin . Drizzle with the maple syrup and bake 20 minutes at 180 degrees celsius .
4. Place on a cooling rack for 10 minutes before removing from the tin.