This soup is perfect for a cold winter night in front of the fire, and can be made in large batch to be reheated or frozen . In this version i added a little touch of paprika for a smoky flavor and some chilli flakes for a bit of heat.
Serves 4 :
* 5 large carrots
*2 garlic cloves
*2 sweet peppers
*2 tsp of paprika
*1 tsp of dried chilli flakes#
*1 liter of vegetable or chicken stock
*200 ml of cream
1.In a large saucepan heat some olive oil , peel and chop the onion and garlic , then shallow fry in the oil.
2.When the onion is golden brown , add the peeled and sliced carrots along with the sweet pepper after removing the seeds.
3.Add the stock , chilli and paprika , cook for 30 minute .
4. Add the cream the cook for another 5 minutes then blend using a hand blender . Season and serve.