A while ago i was obsessed with the GU brand and their wonderful dessert until started eating healthy and had to stop this sweet relationship. Last week when i went shopping a book shop had a massive sale and i got a hold of the ” GU chocolate cookbook ” and made this recipe inspired from this book . The reason why i called this recipe naughty is that it is so good . Everybody that came to my house had to grab a piece and i will be definitely bake another one real soon.
*75 grs of 70% dark chocolate
*50 grs of 50% dark chocolate
*125 grs of butter
*150 grs of brown sugar
1.Preheat the oven to 170 degrees Celsius.
2.In a heatproof bowl over a pot of hot water, using the ” BAIN MARIE ” technique , melt the chocolate with the butter.
3. In a saucepan add the brown sugar with 2 tbsp of water and heat to obtain a syrup that you will add to the chocolate mixture .
4.Separate the eggs and mix the egg yolks with the melted chocolate then remove from the heat .
5. With a hand mixer whisk the egg white with a pinch of salt until it forms a small peak .
6.With a wooden spoon carefully fold in the egg white to the chocolate and place into a greased spring-form cake tin.
7.Bake for 35-40 minutes and chill on a wire rack.
This cake is best served at room temperature with a spoon of cream .