Venison sausage rolls

In IrelandVenison sausage rolls sausage rolls in an all time favorite snack often sold in deli cafe and bakeries but unfortunately i often find them greasy and bland . When shopping in Tesco i found good quality venison sausage  and i thought it would be a good idea to use it in a sausage roll with onion confit and a little bit of mustard. A must try for sausage roll lover  and people that never tried it.


Makes 4 sausage rolls:

*1x 320 grs puff pastry roll

*4 venison sausages

*2 red onions

*1/2 tbsp of thyme

*1 tbsp of Dijon mustard

*1/2 tbsp of olive oil

*1 tbsp of sugar

*1 egg



1.Preheat the oven at 180 degrees Celsius. Peel and dice the onions then place in a pan or skillet with the olive oil and  Shallow fry for 5 minutes then add the sugar ant thyme , cover with a lid or tinfoil and cook on low heat for 20 minutes.

2.Cut the puff pastry into 4 rectangles , spread evenly the mustard on the 4 sheets and then add the red onion confit and place a sausage on top.

venison sausage rolls3.Fold one side of the pastry over and press with your finger

4.Beat the egg and brush on top of the pastry and score with a knife.

5.Place the sausage rolls on a baking tray and bake 25 minutes

Bon appetit.



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