Baked hake with a creamy dill sauce

I love cooking fish as it so easy to accommodate to other ingredients , fast to cook and very healthy. Recently i purchased some  serving slates as i broke my last one and this dish was an occasion use them. To accompany the fish i used what i think is the best herbs to use with fish : DILL.  Of course you can other tasty herbs such as coriander or chives but i preferred dill for it fresh flavor.

Baked hake with a creamy dill sauceIngredients:

Serves 4:

*4 hake fillets

*32 cherry tomatoes on the vine

*1 cup of fresh chopped dill

*3/4 cup of  double cream

*1 cup of white wine

*2 shallots

*olive oil

*cracked pepper

*sea salt

 

1.Preheat the oven at 180 degrees Celsius. Peel and finely chop the shallots  .

2.Place the hake with the cherry tomatoes on a baking tray , drizzle with some olive oil and season with sea salt and cracked pepper.Bake 10 minutes at 180 degrees Celsius.

3.In a skillet or frying pan reduce the wine with the shallot to half then add the cream and dill , reduce to low heat and cook for  a few minutes . Season to taste.

4.Once the fish is cooked ,serve with some dill sauce and 8 cherry tomatoes per guest .

Bon appetit.

 

 

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