Roasted peppers salad

This healthy salad is perfect ate on its own with some toasted baguette but it can be also served as a side dish to grilled meat and fishes. As a starter for vegetarian guests , you can add some grilled haloumi cheese , but also mozarella , feta ……  As an alternative , you can place some of this salad on a half ciabatta bread , top it with goat cheese and grill in the oven.  Many great recipe can come from this salad.

roasted pepper saladIngredients:

Serves 4:

*3 yellow peppers

*3 red peppers

*4 tbsp of olive oil

*2 tbsp of balsamic vinegar

*salt and pepper to taste

 

1.Preheat the oven at 180 degrees Celsius.

2.Place the peppers on a roasting tray and drizzle with one tbsp of olive oil , reserving the rest for the dressing . Season and roast in the oven for 25 minutes.

3.Once the peppers are cooked , place them in a plastic bag and close it tight , so that the steam can loosen the skin.

4.After 20 minutes or when the peppers are cool enough to handle peel with a small knife and remove the seeds. Cut in strips and place in a bowl.

5.Add the olive oil , balsamic vinegar and mix with the peppers , season with salt and pepper then serve .

Bon appetit

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