Lemon and chilli mayonnaise

Homemade mayonnaise is so much better than any store bought varieties , firstly because of its lovely taste , nice color and the fact that you can add most of your favorites flavor ( chilli , garlic , herbs……) . It only require five minutes and two important rules : Add the oil slowly and beat well . I used rapeseed oil to my mayonnaise to give a deep yellow color but sunflower or olive oil will do. You can use this recipe as a base by replacing the lemon juice by vinegar or  replace the chilli with garlic , herbs , smoked paprika  and many more .

Lemon and chilli mayonnaiseIngredients:

*1 egg yolk

*250 ml of rapeseed oil

*1 tsp of dijon mustard

*1/2 tsp of lemon juice#

*zest of half a lemon

*1 small chilli

 

1.Cut the chilli in half , remove the seeds and finely dice.

2.In a mixing bowl add the egg yolk,mustard and vinegar and whisk well . Season with salt and pepper.

3.Add the chilli and lemon to the egg mixture, then while constantly whisking gradually add the oil little by little  .

4.When the mayonnaise is ready , it van be kept in the fridge for 4-5 days .

Bon appetit

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