These soft little biscuit are dunked in a glass of milk in under 30 minutes . Alternatively chocolate chips can be added to the recipe for more sexiness .
*125 grs of unsalted butter
*150 grs of light muscovado sugar
*185 grs of peanut butter
*200 grs of plain flour
* 2 tsp and 1/4 tsp of baking powder
1.Beat the butter and the sugar until creamy , add the beaten egg and the peanut butter , then finally add the dry ingredients.
2.Roll out the dough and cut into shape using a cookie cutter. Place on a baking tray lined with greaseproof paper
3.Bake 15 minutes at 180 degrees Celsius in a preheated oven.