Tarte Tatin is a well know french dessert that consist of apples and puff pastry , One of the easiest pie to realize. A few times i heard of tomato tarte tatin served in restaurant during summer time and i was surprised but never got the occasion to try one. I realized this tarte tatin and served as a starter with some rocket lettuce drizzled with some olive oil and balsamic vinegar for an ultimate taste combination.
*500 grs of cherry tomatoes.
*1 roll of ready to roll puff pastry
*1 tbsp of honey
*1 tbsp of butter
*Fennel seeds ( optional)
1.Preheat the oven a 200 degrees Celsius.
2.In a cast iron skillet melt the butter and honey then remove from the heat.
3.Slice in half the tomatoes and place in the skillet .
4.Roll out the pastry , cut to size and place on the tomatoes, tuck in the edges and prick the pastry with a fork.
5. Place in the oven 25-30 minutes at 200 degrees celsius
6.Once cooked , rest for 10 minutes before placing an upside down plate on the pan and flipping so the tarte comes out.
7.Drizzle with balsamic vinegar and olive oil