This dish will bring some Spanish sun to your table even on a rainy day . The mussels gets infused with the smokiness of the chorizo and this dish is best served with a piece of bread so you can dip it in the sauce and enjoy every drops of sauce. I served the mussels as a starter with a glass of chilled white wine and it was delicious , definitely a recipe i will cook again soon.
Serves 2 :
* 500 grs of mussels
*2 garlic cloves
*1 red onion
*100 grs of chorizo
*1 cup of tomato sauce ( or passatta)
1. In a pot heat the olive oil , slice the chorizo and add to the pot .
2. Dice the onion and garlic then add to the chorizo along with the anchovies.
3.Cook for a few minutes and then add the tomato sauce and keep cooking for another 2 minutes .
4.Finally add the mussels , stir well and cover with a lid .
5.Cook for 3 -4 minutes or until the mussels are opened . Discard the mussels that will not open .