Stuffed courgettes

In local supermarket , for the last week , you can find round courgette or zucchini. They taste the same as their long cousin but are a lovely starter stuffed with meat and topped with some melted cheese. For this recipe i used ratatouille to stuff the courgette , so that the recipe is vegetarian and vegan if you use the cheese. Of course for meat lovers , bolognaise leftovers can be a great addition to this dish . Here is a link to a ratatouille recipe that i prepared for a previous post:

stuffed round courgettesIngredients :

Serves two :

*2 large round courgette

*2 cups of ratatouille

*1/3 cup of mozzarella cheese.


1.Preheat the oven to 200 degrees Celsius.

2.Cut the top off the courgettes and scoop out the flesh using a spoon .

3.Place the courgettes  on a baking tray , drizzle with some olive oil , season with salt and pepper then place in the oven for 20 minutes.

4.Reheat the ratatouille then with a spoon stuff the courgettes with it  . Sprinkle some cheese on top and place in the oven for an additional 10 minutes

Bon appetit.

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