Stuffed courgettes

In local supermarket , for the last week , you can find round courgette or zucchini. They taste the same as their long cousin but are a lovely starter stuffed with meat and topped with some melted cheese. For this recipe i used ratatouille to stuff the courgette , so that the recipe is vegetarian and vegan if you use the cheese. Of course for meat lovers , bolognaise leftovers can be a great addition to this dish . Here is a link to a ratatouille recipe that i prepared for a previous post:  https://sexycuisine.wordpress.com/2013/04/14/ratatouille/

stuffed round courgettesIngredients :

Serves two :

*2 large round courgette

*2 cups of ratatouille

*1/3 cup of mozzarella cheese.

 

1.Preheat the oven to 200 degrees Celsius.

2.Cut the top off the courgettes and scoop out the flesh using a spoon .

3.Place the courgettes  on a baking tray , drizzle with some olive oil , season with salt and pepper then place in the oven for 20 minutes.

4.Reheat the ratatouille then with a spoon stuff the courgettes with it  . Sprinkle some cheese on top and place in the oven for an additional 10 minutes

Bon appetit.

Advertisements

2 thoughts on “Stuffed courgettes

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s