Many people loves banana but they can get over ripe very fast and they often end up in the bin . Since i hate to waste food and i am fed up making banana bread i start to look for ideas and thought that blondies can be a great use for old bananas. I was going to add chocolate chip to the recipe at first but then decided to keep it simple and just baked plain banana blondies.
*140 grs of butter
*3 ripe bananas
*2 cup muscovado sugar
*1 cup of white bread flour
*1 cup of coarse wholemeal flour
*1 tsp of vanilla essence
1.Preheat the oven to 180 degrees Celsius. In a saucepan , melt the butter .
2.Once the butter is melted add the sugar , remove from the heat and keep it aside.
3.In a mixing bowl mash the bananas , add the eggs and the vanilla essence . Mix until smooth.
4.Add the butter and sugar to the banana mixture, stir well and fold in the two flour.
5. Pour the batter in a brownie pan lined with greaseproof paper and bake 30 minutes at 180 degrees celsius or until a skewer dipped in the cake comes out clean.
6. Once cooked chill 30 minutes before cutting.