A local shop started to sell this amazing prawns and i had to get a hold of a few . Personally for prawns , the easier , the better and it showed with this dish . Realized in minutes this tasty starter is best enjoyed with a piece of fresh bread that you can dip in the pan’s juices afterwards. If you do not like seafood you can swap the prawns by chicken wings ( i actually have to try this one ). I always have a bag of prawns in the freezer so i can realize a quick batch of those after work or when having unexpected guests .
*750 grs of Dublin bay prawns ( or langoustine)
*1 lemon juice and zest
*4 garlic cloves
*1 bunch of parsley
*150 grs of butter
1.In a hot pan add a little drizzle of olive oil. Peel and dice the garlic , add to the pan along with the sliced chilli , cook until the garlic start to color.
2.Add the prawns , butter , lemon juice and zest, cook for 3 to 5 minutes or until the prawns are cooked through.
3.Finish the dish by adding the parsley , season with sea salt and cracked pepper .
4. Served with a glass of white wine and fresh bread to soak up the juice .