I recently discovered halloumi cheese while shopping in a health shop . I was looking for tofu when i found something called halloumi cheese and it looked like a mix between feta and mozzarella.I research more about online and was surprised to see that you can pan fry or grill this cheese without melting . Having a few sunny days lately i grilled this lovely kebabs outside and served mine with a piece of grilled chicken . It can be a good alternative to ordinary skewers for vegetarian guest . For meat lovers , chorizo can be added to the kebab for a sexy kebab. To serve with the skewers , i realized a simple green olive dressing that will compliment the flavors of the dish.
Makes 4 kebabs:
*250 grs of halloumi cheese
*1 red pepper
*1 yellow pepper
*1 red onion
*1 small courgette
For the dressing :
*1 tbsp of chopped green olive
*1 tbsp of balsamic reduction
*2 tbsp of olive oil
*salt and pepper
1.Cut the halloumi in 20 equal cubes .Peel and cut in half quarter the red onion.
2.Remove the seeds and cut in large square the peppers . Simply slice the courgette .
3.Skewer up the vegetables and the cheese evenly until you have 4 skewer.
4.Cook on a BBQ or on a griddle pan with olive oil.
5.To realize the dressing combine all the ingredients , season with salt and pepper .
6.Pour the dressing on the cooked skewer.