Creamy mushroom risotto

A while ago , i posted a wild mushroom risotto which was the recipe that i like the most , but unfortunately my fiancee doesn’t agree with me . She prefers button mushroom instead of while mushroom  and also like it more creamy . Since today i cooked her today mushroom risotto “HER WAY” , i decided to share with you this recipe which is also very good one .

creamy mushroom risottoIngredients:

Serves 4:

*300 grs of arborio rice

*1 litre of chicken stock

*3 shallots

*250 grs of button mushroom

*200 ml of single cream

 

1.Peel and dice the shallots then shallow fry in a hot pan with olive oil.

2.Cut the mushrooms in half and add to the pan.Cook for 3 minutes.

3.Add the rice  and cook for 2 minutes while constantly stirring.

4.Start to add  gradually the chicken stock a cup at a time until it has fully evaporated .

5.Add the cream and keep cooking on low heat .

6.Season with salt and pepper and serve topped with some Parmesan shavings

bon appetit

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One thought on “Creamy mushroom risotto

  1. Pingback: Arancini ( or fried risotto balls) | SEXYCUISINE

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