Salmon caesar salad wrap

This is a refreshing and healthier  take on the classic chicken Caesar salad often served with bacon , croutons and iceberg lettuce.  This version is perfect for barbecues as you can char-grill the salmon for smoky flavor.

salmon caesar salad wrapIngredients:

serves 2:

*2 salmon fillets

*1 tbsp of chopped sun dried tomatoes

*1 avocado

*Parmesan shavings

*rocket lettuce

*Cherry tomatoes

*2 crackers( healthier version instead of croutons)

*2 tortilla wraps


For the dressing:

*3 tbsp of low fat mayonnaise

*1tsp of garlic puree

*1tbsp of balsamic vinegar

*1 tbsp of grated parmesan

*1 tbsp of water

*2 anchovies( optional)


1.To realize the dressing , combine all the ingredients in a food processor until smooth , you can add more water if the sauce is too thick.

2.In a griddle pan with olive oil , grill the salmon until cook and put aside.

3.To dress , start by placing the wrap ion the plate, spread some dressing with a spoon .

4.In order ,  place the rocket , sliced avocado, sun dried tomatoes and cherry tomatoes on the wrap.

5.Break the cracker with your hand and sprinkle on the salad for a crispy texture.

6.Place the salmon on top , add some Parmesan shavings , sea salt and more sauce if needed. And voila!!!

Bon appetit




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