Pork schnitzel served with a lemon butter

This recipe is a take on the traditional german dish ” SCHNITZEL”.  I served it with a lemon butter which is spiced with a kick of pink peppercorn. Perfect for a quick lunch with a side of green salad.

pork schnitzelIngredients:

Serves 4:

*8 pork chops

*2 eggs

*150 grs of breadcrumbs

*50 grs of flour

*50 grs of butter

*1 lemon

*1 tsp of crushed pink peppercorn



1.Flatten the pork chops using a meat tenderizer.

2.Take 3 plates , place the flour on the first one , the beaten eggs on the second one and the breadcrumbs on the last one.

3.One by one , coat the chops in flour , eggs then breadcrumbs, repeating the process for the remaining pork.

4.In a preheated oven at 200 degrees Celsius , bake the schnitzel for 25 minutes or until the crumbs are crispy and golden.

5.In a saucepan , melt the butter with the juice and zest of a lemon and the pink peppercorn . Cook until fully melted and lightly colored.

6.Once served pour some butter on each schnitzel.

Bon appetit




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