Venison steak with a sexy red wine sauce

Every Game meat deserves a nice tasty , whine base sauce packed with flavours. This sauce is inspired by the classic french stew called  “BOEUF BOURGUIGNON” . A chunky sauce made with herbs , shallots , bacon , all drowned in red wine  and reduced to a syrupy texture . It is perfect for the venison but is also great with a rib eye steak or beef fillet.

Venison with sexy red wine sauceingredients:

serves 2 :

*2 shallots

*2 garlic cloves

*1/2 cup of bacon bits

*1 pint of red wine

*1 pint of beef stock

*1 tsp of chopped thyme

*1 tsp of chopped rosemary

*1 tsp of sugar

 

1.In a frying pan , cook the bacon with the diced shallot and garlic until golden .

2.Deglaze with the red wine and reduce to half .

3.Add the chopped herbs and sugar along with the beef stock and reduce until thick .

4.A teaspoon of gravy powder can be added to thicken the sauce .

5.Serve hot with a venison steak and homemade mash potatoes.

Bon appetit

 

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2 thoughts on “Venison steak with a sexy red wine sauce

  1. I have always wanted to try venison but have been too much of a mouse to do so. Thinking I may give this recipe a go! Any suggestions on cooking the venison steaks? I usually like rare beef. Thanks and Stay Cheesy!

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