This is a fail proof recipe that can be served as a starter for guests or simply cooked for a quick meal after work . This dish is even better if you pick fresh mushrooms such as chanterelle or cepes during mushroom season.
Cream can be removed from the recipe if you are on a diet ora dairy free.
*400 grs of sliced fresh mushrooms
*4 garlic cloves
*200 ml of single cream
*8 slices of bread
*1 tbsp of fresh chopped parsley
1.In a frying pan drizzled with olive oil, cooked the mushrooms with the chopped garlic cloves .
2.In the meantime toast the bread .
3.Add the cream to the mushrooms along with the parsley and reduce to a third.
4.Season with salt and pepper then serve on the toasted bread giving 2 slices per guest.
5.Serve with a handful of green salad.