Roasted vegetables is a good accompaniment to many dish such as grilled meat and fishes, pasta , rice , couscous….. I often use leftovers roasted vegetables to top my pizza with some melted mozzarella . I wrote a basic recipe with vegetables that i had available but you can use whatever is hanging around in your fridge.
Serves 8 peoples:
*3 bell peppers( one of each colour)
*1 red onion
*3 garlic cloves
*a small handful of fresh herbs such as rosemary , thyme , oregano ….
*2 tbsp of olive oil
1.Preheat the oven at 180 degrees Celsius.
2.Roughly cut the vegetable and place on a roasting tray.
3.Season with the chopped herbs , olive oil , salt and pepper.
4.Roast 40 minutes or until the vegetables are cooked through .
5.Serve with grilled meat or fishes. Leftovers can be kept for a few days .