Pan fried fillet of hare with creamy morel sauce

Morel is an expensive wild mushroom that is great  when paired with game meat . My father sent me a jar of dried morel from  france a while ago and i had been desperate to find meat to use with morel. Luckily a store in town had a selection of frozen game meat such as venison , hare , boar and i thought that hare would be a good match with a creamy morel sauce . The dish itself is easy to realise as the sauce is most of the work. If you cannot get ahold of morel , ordinary wild mushroom will do too.

Pan fried fillet of hare with a creamy morel sauce

Ingredients:

Serves 2:

*1 cup of dried morel

*2 cups of chicken stock

*1 /2 cup of double cream

*2 hare fillets

 

1.In advance , soak the dried mushrooms in the hot chicken stock.

2.Preheat the oven to 200 degrees Celsius.

3.In a pan reduce the chicken stock and morel until half , add the cream and reduce again until thick. Season with pepper and reserve aside.

4.In a hot pan with olive oil , cook the hare until golden brown , place in an oven dish and cook in the oven for 5 minutes or longer if you want your meat well  done .

5.Once the meat is cooked , reheat the sauce , slice the meat and dress on the plate.

Bon appetit.

 

Advertisements

One thought on “Pan fried fillet of hare with creamy morel sauce

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s