For the last month i already made this recipe 4 times as a treat during my days off and at home we got addicted to these buttermilk pancakes . The recipe is the same as most pancakes , the difference is using buttermilk instead of ordinary milk for richer and fluffier pancake.
Makes 4 pancakes:
*1 cup of plain flour
*2 tbsp of sugar
*1/2 tsp of baking powder
*1/2 tsp of baking soda
*1/2 tsp of salt
*1 cup of buttermilk
*1 cup of fresh or frozen blurberries
*oil for the pan
1.Place all the dry ingredients in a mixing bowl .
2.Gradually add the buttermilk while whisking to prevent any lumps
3.Add the egg and mix.
4.In a nonstick frying pan , pour a little bit of oil , and pour a quarter of the pancake mix in the pan, add some blueberries and cook the pancake on medium heat for a minute before flipping. Repeat the process for the remaining batter.
5.Serve the pancake with a slab of butter and a drizzle of maple syrup.