Chilled avocado and cucumber soup

This cold soup is a prefect dish for lunch during a hot day . It can be made in advance and kept in the fridge . Fresh chillies can be added for an extra kick . Lemon juice is essential as it will stop the avocado from going brown but do not worry as you will barely taste it in case you do not like lemon.

Chilled avocado and cucumber soup

Serves 4:
*1 cucumber
*3 avocados
*1 cup of milk
*1 tsp of hot sauce such as sriracha
*1 tsp of fish sauce
*1 tsp of lemon juice

1.Place all the ingredients in a food processor , blend .
2.season with salt and pepper to taste and add some water if the consistency a too thick.
Bon appetit


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