The food that i cook for the blog often depends of what is in my fridge in my day off work . This time salmon , lemongrass and chilli were the product that catches my attention. Since i made a chicken in coconut milk at work the previous day as a chef’s special i decided to also use coconut milk in this dish . This dish is also great when using tiger prawns or even chicken.
*2 salmon fillets
*1 tin of coconut milk
*1 lemongrass stalk
*1 red chilli
*2 garlic cloves
*1 tbsp of fish sauce
1.In a skillet or pan , gently heat the coconut milk.
2.With a meat tenderizer or other tool , lightly bash the lemongrass , chilli and garlic then add to the milk along with the milk.
3.Squeeze the lime and add the juice to the pan.
4. Cover with a lid and cook for 10 minutes .
5.Once the salmon is cooked , you can either serve it straight away , or you can reduce the juice until thick . It depends of how you are going to serve the dish .In both case it is delicious .