Beef enchilladas

Often served as a vegetarian option  in restaurants,  enchiladas is definitely taken to another level while using meat  . I used minced beef  for this recipe but turkey can be used for a healthy option.

beef enchilladasIngredients:

Serves 4:

*500 grs of lean minced beef

*1 onion

*2 bell peppers

*3 garlic cloves

*1 tin of chopped tomato

*2 tsp of paprika

*1 tsp of cayenne pepper

*1 tsp of dry oregano

*4 tortilla wrap

*1 cup of grated cheese

*1 cup of water

 

1.In a frying pan with a little bit of oil, cook the meat for  2 minutes .

2.In the meantime peel and dice the vegetables before adding to the meat.

3.Cook the beef and vegetables until it starts to colour , add the spices along  with the chopped tomato and a cup of water.

4.Cook until most of the juice has reduced .

5.Once the meat is cooked , fill the wraps with the meat , roll them and  place on a baking dish . sprinkle with cheese and place in the oven on grill function to melt the cheese.

Bon appetit

 

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