This dish is prefect for cold winter nights, cooked in less than 40 minutes it ‘s an all time family favorites served with a serving of pasta or rice. The quality of the meat will decide how good the dish will be , if you can get the end bits of beef fillets , it will be not too expensive for a perfect tender meat at a reasonable price .
*500 grs of good quality beef such as beef fillet.
*1 bell pepper
*1 cup of sliced mushrooms
*2 tbsp of Dijon mustard
*1 tbsp of smoked paprika
*3 garlic cloves
*1/2 cup of creme fraiche
*1 tsp of sugar
*500 ml of beef stock
*2 tbsp of flour
*1 cup of white wine
1.Cut the beef in strips and start to fry in a casserole dish with some olive oil .
2.Peel and slice the vegetables then add to the meat , when the meat is golden brown add the spices along with the flour , cook for 2 minutes.
3.Deglaze with the wine , then add the mustard and beef stock . Cook until a quarter of the juice is left . Add the creme fraiche.
4.Cook for an additional 5 minutes , season with salt and pepper then serve.