Fifteen’s brownie

A few years back , Jamie Oliver’s  chef  team from his “FIFTEEN” restaurant came to the hotel where in work to cook a  five course meal for a charity event and luckily i got the brownie’s recipe from their pastry chef and it was amazing , after finding the recipe in an old recipe book i decided to give it a go myself and the result was as good as the original one . The brownie was so moist and didn’t require any ice cream as it was so delicious . Unfortunately the 9 portion didn’t last long enough.

fifteen's brownieRecipe:

Makes 9 portions:

*200 grs of dark chocolate

*250 grs of unsalted butter

*80 grs of cocoa powder

*65 grs of plain flour

*1 tsp of baking powder

*300 grs of sugar

*4 eggs

 

1.Preheat the oven to 180 degrees celsius

2.Using the bain marie technique , melt the chocolate and butter in a heatproof bowl.

3.In a large bowl , combine all dried ingredients and pour the chocolate mixture .

4.Mix well using a wooden spoon or whisk.

5.Gradually add the eggs and mix well before pouring the mix in a greased brownie tin .

6.Place in the preheated oven  for 25 minutes then cool completely before removing from the tin .

7.Once cold remove from the tin and cut into 9 equals squares.

Bon appetit

 

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