Braised pork shank in hay

This is a recipe that i wanted to try for a long time but never had the opportunity to cook it . last time i finally bought some hay and made this recipe , the result was a nice moist pork that we enjoyed with boiled potato and a cold beer .

Braised pork shank in hayIngredients:

*1 x1 kg pork shank

*100 grs of clean eating hay ( not bedding hay)

*1 garlic head

*1 pint of water

 

1.Preheat the oven at 180 degrees celsius.

2.In an oven baking dish with a lid such as pyrex or a cast iron one ,  place the hay in the bottom with the water .

3.Place the meat and the halved garlic , cover and place in the oven for 3 hours  .

4.After 3 hours , switch off the oven but keep it close for another 2 hours .

5.Once you’ve waited the 2 really long hours, you can finally enjoy the pork shank .

Bon appetit.

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