coconut flan

In my last holidays back home , i bring back a lot of food magazine and found a recipe for coconut flan that intrigued me . In this recipe the chef used sweet condensed milk  and since i really love coconut i decided to give it a go . I personally found the recipe too sweet but i still wanted to share with you guys but i will redo this recipe using the traditional creme caramel base .

coconut flan

Recipes :

Makes 4 flan:

*250 grs of sweet condensed milk

*250 ml of milk

*2 eggs

*50 grs of dessicated coconut

*100 grs of sugar

 

1. In a saucepan cook the sugar with a tablespoon of water to obtain a golden caramel , pour equally into 4 ramequins.

2.Preheat the oven at 160 degrees Celsius.

3.In a bowl mix together the remaining ingredients and pour into the ramequins.

4.Place the flans in a deep baking dish , add water until 3/4 of the ramequins are  submerged in water .

5.Cook 45 minutes at 160 degrees Celsius.

6. Once cooked let the flans cool down before serving.

Bon appetit

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3 thoughts on “coconut flan

  1. Fabulous recipe idea.. I cannot wait to try it. I think I will sub the sugar with honey.. not sure if it will work but I’ll give it a try.

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