This recipe is great for busy people as it is done in 15 minutes and is really good . Off course this recipe can be vegetarian if you replace the chorizo by chickpeas . It is great accompanied with polenta , but you can also use pasta , rice or even a good bread.
*1 chorizo ( aound 300 grs)
*6 bell peppers
*500 ml of chicken stock
*3 tbsp of tomato puree
*1/2 tbsp of thyme
1.Slice the chorizo and cook it in a frying pan .
2.Peel and dice the shallots then add to the chorizo.
3.Dice the peppers and add to the pan , cook for 2 minutes while stirring.
4.Add the stock and tomato puree , cook the fondue until most of the juice has reduced.
5.Once finished cooking , season with cracked pepper and serve.