Either my father and my fiancee’s father have their own stuffing recipe and i really love both . So i decided to merge both recipe into an ultimate stuffing , the best of both families. Luckily i got ahold of a beautiful pheasant which got complimented by this stuffing . It is great recipe for Christmas ‘s roast turkey.
*1 cup of chicken liver
*2 cups of bread crumbs
*3 garlic cloves
*1 cup of sausage meat
*2 tbsp of chopped parsley
*1 tbsp of port wine
*2 tbsp of milk
1.Preheat the oven at 160 degrees Celsius.
2.Finely chop the onion and garlic and add to a mixing bowl along with the milk , port,breadcrumbs and parsley.
3.Chop the liver and add to the mix with the sausage meat.
4.Mix well the stuffing , season with salt and pepper and stuff the poultry with it .
5.Once the pheasant is stuffed , close the cavity with either butcher string or simply toothpick .
6.Roast 1h15 at 160 degrees Celsius , while covering the pheasant with tin foil for the last 20 minutes of cooking.