Chicken and mushroom stir fry

At home we are trying to replace our favorites takeaway food by easy and healthy homemade version . This was our latest experiment and it was delicious , it tasted better than the Chinese takeaway down the road .  Definitely a recipe that we will cook more often .

chicken and mushroom stir fryIngredients:

Serves 4:

* 4 chicken fillets

* 2 cups of fresh Chinese mushroom ( or if not available , one cup of dried mushroom and one cup of ordinary sliced mushroom)

For the marinade:

*1 tbsp of chopped garlic

*1 tbsp of dark soy sauce

*1 tbsp of rice vinegar

*1  tbsp of hoisin sauce

*1 tbsp of cornflour

For the sauce:

*1/8 cup of cornflour

*1/4 cup of water

 

 

1.Cut the chicken  in chunks and add the marinade ingredients .

2.Mix and chill in the fridge for 10 minutes.

3.If you use dry mushroom , soak them in hot water .

4.When the chicken is marinated cook for 2 minutes in a hot wok with some vegetable or sesame oil .Put the chicken in a plate.

5.In the hot wok with some oil cook the mushroom  for 2 minutes before adding the cooked chicken and the remaining cornflour and water mixture to thicken the sauce.

6.Serve on a bed of boiled rice

Bon appetit

 

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