The cold weather has finally arrived which mean it’s time to cook some belly warming dishes. To me apart from stews , winter dishes consist of potato based baked dishes such as ” GRATIN DAUPHINOIS” , “BAECKEOFFE”, “TARTIFLETTE” and many more. Luckily i can finally find the base of this dish which is a cheese called “reblochon”, if you see it in a shop , buy it and try this recipe .
*1 kg of potatoes
*250 grs of bacon lardons
*1 reblochon cheese
*300 ml of single cream
*2 garlic cloves
1.Cook the potatoes with the skin on until soft.
2.In the meantime ,cook the bacon in a frying pan with the sliced onion and diced garlic for 5 minutes .
3.When the potatoes are cooked , peel the skin with a knife and slice the potatoes.
4.In a gratin dish place first half of the sliced potatoes , add the cooked bacon and onion and finish with the remaining potatoes.
5.Pour the cream over the potatoes , then place the cheese that you previously cut lengthwise then halved.
6.Place in a preheated oven at 180 degrees Celsius for 25 minutes.