This recipe is made for chocolate lovers. Every christmas i get some many boxes of chocolate from family,friends and co-workers that i end up giving some away . This year i decided to make a great use out of my favorite naughty treat : FERRERO ROCHER. I had two boxes at home and since i already ate a box , i used the second one for this desserts . If you want you can replace the ferrero rocher with other chocolates such as Rafaello
*150 grs of unsalted butter
*360 grs of digestives biscuit
*600 grs of cream cheese
*80 grs of icing sugar
*1 tsp of vanilla bean paste
*12 ferrero rocher plus more for decorating
*2 tbsp of nutella
- Crush the biscuits and mix with the melted butter . Press the crumbs in a lined 20 cm spring form tin, spreading the mixture in an even layer then refrigerate.
- In a bowl , using a hand mixer mix all the remaining ingredients together and pour the mixture on the chilled crust.
- Let the cheesecake set in the fridge overnight before serving.
- I decorated mine with melted chocolate and more ferrero rocher but this is optional