Tomato bruschetta

During world cup season ,  snacks is an essential part of a good football experience . A few beverages and a selection of snacks is often served and 90 % of the time , the provided snacks are fatty and unhealthy. This bruschettas are a healthy , vegan and  a vegetarian option that can be made in advance and served in seconds.

Tomato bruschettasIngredients.

Serves 4:

*400 grs of ripe baby plum tomatoes

*1 handful of fresh chopped basil

*1 and 1/2 tbsp of extra virgin olive oil

*1 tbsp of balsamic vinegar

*1 finely chopped shallot

*salt and pepper

*8 slices of bread

 

 

1.Slice the tomatoes in three and place in a mixing bowl along with the remaining ingredients and mix, reserve aside.

2.In a griddle pan  drizzled with olive oil , toast the slices of bread .Doing so will give the bread a nice grilled look and flavour.

3.With a spoon divide the tomato mixture on the bread , decorate with basil leaves and serve .

4.Any remaining tomatoes will be a great salad for lunch the following day.

 

Bon appetit.

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