This is another summer starter with only a few ingredients but a lot of flavors. For start everything that is wrapped in smoked is always good, from cheese to asparagus to fish….. but especially for this recipe the flavors are … Continue reading
This is another summer starter with only a few ingredients but a lot of flavors. For start everything that is wrapped in smoked is always good, from cheese to asparagus to fish….. but especially for this recipe the flavors are … Continue reading
In Ireland soup is a dish that is served all year round , even in the hottest days of summer. In kitchen we serve liters and liters vegetable soup every day and even if i am french and for us … Continue reading
For me , a perfect evening off is lighting the fire, and watching a movie with my fiancee while eating nachos and off course a dipping sauce but recently the prices went up and buying a bag of doritos nachos … Continue reading
Like i was saying yesterday , this is my second post including rhubarb and it is the easiest so far, the ingredients are so easy you dont even need a recipe, as for the amount of fruit m you need … Continue reading
Finally it’s rhubarb season and luckily my boss’s father bring to the hotel some huge homegrown rhubarb and I they gave me 3 to take home . Because I am such a rhubarb lover I made 3 recipes from this … Continue reading
As a chef , I have a busy schedule and often after a ten hours split shift I don’t feel like cooking and go for an Indian takeaway . Some people find it disgraceful because i am a chef but … Continue reading
Summer is coming ( I hope) . I cannot wait for the BBQ , salads , homemade ice creams and ice cold beer unfortunately the weather isn’t good but the spirit is definitely here. When I used to work in … Continue reading
Prawns is one seafood that can be accommodated to any flavors, from a sweet korma to a spicy vindaloo or even in a Chinese chow mein . I never really liked mango until I ate some in Vietnam as the … Continue reading
Who doesn’t like Nutella , nobody except people who didn’t try it. But what frustrates me is the part when the jar is nearly empty and there is some Nutella left that you cannot scrape off. Recently I got addicted … Continue reading
Rillettes is the easiest way to use leftover fish and it is so tasty. It can also be a great help if unexpected guests come to your door it can be serve as an appetiser or as a starter . … Continue reading